Friday, September 2, 2011

banana cream cheese pie.

yeah, i about died when i saw those four words together too. easiest recipe i've ever made. mostly, because there isn't a lot of making involved. nonetheless, it is still pure deliciousness and i ate half the pie myself. terrible, i know.

banana cream cheese pie.
holy delish. this picture does the pie no justice.

1 box banana cream pudding mix
1 eight inch grahm cracker pie shell
3 C. heavy whipping cream
3/4 C. skim milk
1 eight ounce package cream cheese.
1 banana that's slightly too ripe.
3 Tbsp. powdered sugar

mix pudding according to the directions for pie filling on the side of the box using 1C. heavy cream and 3/4C. skim milk. allow to set up on the counter for a few minutes.
make sure cream cheese is COMPLETELY softened. by this i mean make sure you can stir it with a fork until it looks like greek yogurt or something along those lines. then fold gently into pudding until it is completely mixed together.
take pie shell and spread a thin layer of the pudding mixture on the bottom, then layer with thinly sliced bananas, more pudding, bananas, and then a final layer of the pudding mixture. put in fridge for ten minutes while making the whipped cream.
add remaining heavy cream and the 3Tbsp. powdered sugar to a mixing bowl and beat on high until it forms soft peaks. top pie with whipped cream and garnish with grahm cracker crumbs if desired. allwo to chill for four hours before serving.

No comments:

Post a Comment